The Garden Along Our Place

There is a small garden area off the side of our place. Three of our windows look out to it. It was so covered with weeds that after pulling all the weeds, tilling, and planting, our landlord’s wife asked if we had put up the winding stone barrier to contain the garden. She’s really quite thrilled that we planting there as well as in all the pots she gave us. The dirt along the house isn’t very good. Even after after 1 bag of top soil, 1 bag of compost, some organic clay buster, and adding some manure, it’s just not that great. In hindsight more topsoil and compost should have been added. I guess there is always next year. But before we give up, check out what we did…

My buff handsome hubby tilling.

Here is part of the tilled garden, hens and chicks succulents, and irises.

Aren’t they so lovely?!

Dirt ready for planing seeds (with leftover plastic spoons from our BBQ as labels), seeds and raspberry bushes from Marissa, more seeds from Kate and Sita, and my trowel (Jim is adamant that it’s not a shovel).

What a perfect way to give away seeds!

Aren’t they so lovely? Each type looked so different from the others.

After both the community garden and our home garden planted Jim and I enjoyed the lovely weather. Check out some of the pots:

Everything is looking much more vibrant than when I last took the photos, but I wanted to document the early stages. About a week after planting the seeds some of the radishes started to poke up (see below). The arugula, kale, squash, and peas are looking good too, but the beets, romaine and spinach haven’t appeared. Maybe they won’t. I’m not too worried as I’ve got all of those things growing in the community garden. Sadly, the raspberry bushes didn’t make it. The weather has been too chilly and they just couldn’t take it. I am sad about this as they were transplants from Marissa’s garden and I also love raspberries. Along with the veggies, we bought some and then were also gifted some flower seeds. They have been dispersed throughout our home garden and many are starting to appear! More photos later!

The Community Garden

Our friends Heidi and Noah petitioned to their HOA to build a community garden. It passed and they/we built one. Not many people were interested in it so we were granted a generous amount of space. The sides of the raised beds and the door are made of old fencing that their HOA replaced, the soil and rebar came from Heidi and her connections with the Broadway construction project (she had a buddy dump the dirt over the fence, and some of the fencing was donated too. Noah and another guy along with Jim’s help did most of the work. Then, between Noah and Heidi and Jim and I, we got a bunch of bags of top soil and compost and Noah got some llama manure. Before adding all those goodies to the dirt, we sifted all the large rock out of the dirt with a giant sift Noah made. The soil is awesome!

The Boulder Community Gardens had a plant sale a few weekends in a row and Noah, Heidi, Jim and I went wild and purchased a ton of plants and seeds. It was way too cold for a couple weeks after getting the plants so they had to stay inside. (It has snowed 6 times since we got back at the end of April!) When it got warm enough we planted. Most of our plants and seeds went to the community garden, but the herbs and edible flowers were planted in pots at our place. We’ve also planted some more seeds at out place. I see the whole thing as being a massive science experiment on growing and sustainability. I planted a tea garden at the preschool I used to work at, have had potted flowers, tended to the preschool’s garden, and planted lilies last year at our old house (which have grown back this year!) but other than that I haven’t had a proper garden since I was a kid (and that was really my mom’s garden). I’ve been so impressed by the generosity and hard work of our friends. It’s fun to be apart of something you do as a group, each of us checking on the garden to see if things need to be watered, pruning, weeding, and replanting when critters have dug things up. It really turned out to be an awesome garden.

These first photos were taken a few days after planting. Jim and I love riding our bikes there when it’s warm.

Two weeks after planting we stopped by the same time our friends Noah and Heidi did. They had planted a week earlier but our seeds had started to sprout too!

Three and a half weeks after planting we were delighted to find that our tomato plants were bearing fruit and our cucumber and yellow squash seeds were sprouting (which we had only planted a week before)! The rest of the plants really burst with life.

Jim and I went again today to check on them and even with cold temperatures and 3 days of rain everything looks great. I’ve been educating myself on how to care for plants, esp. pruning and harvesting. It’s quite fun. One of our spinach plants is ready for it’s first harvest!

Thank Goodness For Visiting Friends and Great Food!

There are some staple grocery items that I could get in Colorado but for the life of me can’t find here (or it costs an arm and a leg). Thankfully we had some guest come visit and with only 24 hours notice, picked up everything we (read I) requested! Here’s the list:

• 2 Bottles Coppertone Sunscreen SPF 8 (Jim’s favorite sunscreen)
• Nutrogena Oil-Free Sunscreen SPF 45 (for my face)
• 1 Box of 40 Tampax Tampons (difficult to find and super expensive. maybe because it’s a Catholic country?)
• 1 Jug of Real Maple Syrup
• Pamela’s Baking and Pancake Mix (best pancake mix ever! uses almonds. gluten free but not vegan <sob>)
• Quinoa (excellent grain, tastier than couscous, and full of protein)
• Beau Monde Seasoning (great for tuna fish, though I hope to find some vegan use for it)
• Mrs. Dash Lemon Pepper (also for tuna fish, but it’s just SO good)
• 2 Bags of Raw Almonds (great for snacking, homemade granola, and hopefully for almond milk)

I was so thrilled that I literally danced while making some delicious fresh Pineapple Pancakes with Cinnamon and Maple Syrup! Jim was amused by my exuberance and thoroughly enjoyed this yummy breakfast that tastes much like pineapple upside-down cake. Huge THANK YOU to Heidi for bring us goodies!

A couple days later I made this wonderful Quinoa Pilaf/Salad.

I cooked the Quinoa (which takes no time at all) and then squeezed the juice of one Lime over it and added a little olive oil, some Cumin, Salt, and a bunch of Fresh Ground Pepper. I then added fresh Spinach, Red Bell Pepper and steamed Baby Zucchini and Green Beans. It was comforting, delicious, and made great leftovers for 3 other meals! I did have Jim’s balsamic grilled chicken with it the first couple times, but that isn’t necessary as it’s great and filling on its own.

Added Plus: It’s vegan, gluten-free, and refined sugar free, and Jim loves it!