Cooking Fail

When we first moved to Costa Rica I saw a lovely bunch of radishes at Jaco’s farmers’ market and couldn’t resit. I had some in salad, but wanted to know what the heck people do with radishes besides that. I looked online and found a recipe for radish chips. I was thrilled and decided to use our gas oven (never had one of those before). The problem is that our oven is seriously busted up. You have to light it with the door open (old school style) and the pilot light goes out often because the door doesn’t close properly. I ate them and they weren’t bad, they just weren’t chips. Anyway, let me know what you do with radishes!