Peach Festival

Our home town before moving to Costa Rica was Lafayette. It’s about a 20 minutes drive East of Boulder. Every year they have two fun festivals; Oatmeal Festival in January and then Peach Festival in August. We were very excited to attend as we missed last year’s due to scoping out where we were going to move to in Costa Rica. This years was even bigger than two years ago. More art, food, games for kids, live music, and of course peaches!

It was a hot sunny afternoon so we drove with the windows down and listened to Jim’s new “Indie Mix.” (I love that he’s getting more into music I like. Hahaha.)

When we first started walking we were excited to see The Styria Bakery stand. Styria is the part of Austria where my sister-in-law and her husband got married just last month.

So many people! Our first stop was to get Jim some peach cobbler (which he shared a bite with me) and then walked around. We got there late in the day so many of the food vendors were running out of food so i missed out on falafel. Oh well.

They had rides for kids too, which they didn’t have a couple years ago. After walking up and down Public Road checking out all the options and comparing the prices of peaches I decided I needed some roasted corn. We got some and found a nice shady spot in the grass.

Jim put some spicy stuff on his.

I loaded up on pepper (or course) and a little salt.

Happy to have eaten such juicy sweet corn!

We went back to the peach vendor we liked and got a large sack of peaches (some of which we’ll eat right away) and others we’ll freeze before heading to my good friend Coleen’s wedding this week. The stand we chose was local and organic and also had the cutest shirts that said “Don’t squeeze the peaches.”

We then headed over to our friends Kate and Sita’s house. They bought a place in Lafayette just as we were moving back to CO. We now live in Kate’s old place in Boulder. I was SO excited to check out their garden. Kate built the beds!

They have all kinds of goodies growing including tomatoes, cucumbers, onions, carrots, beets, chard, and melon!

Kate and Jim used to work together at HP and are super fond of each other. Scratch that, we’re all fond of each other!

It was nice to relax, eat a little (I brought a veggie and bean quinoa pilaf), and chat with people. They have such nice friends and family.

While sitting there an old war plane flew overhead. I had such a fun time watching some boys at the party play together. Remember when it didn’t take much for us to be entertained, all we needed was to be outside? These boys reminded me of the simple joys of life and the never ending curiosity and wonder that’s inside us all.

Now, did you notice that I forgot to take photos of both the peach cobbler that Jim ate and the sack full of peaches we bought?! I know, it doesn’t seem like much of a Peach Festival without the photos, but trust me, peaches were the focal point.

The Garden Along Our Place

There is a small garden area off the side of our place. Three of our windows look out to it. It was so covered with weeds that after pulling all the weeds, tilling, and planting, our landlord’s wife asked if we had put up the winding stone barrier to contain the garden. She’s really quite thrilled that we planting there as well as in all the pots she gave us. The dirt along the house isn’t very good. Even after after 1 bag of top soil, 1 bag of compost, some organic clay buster, and adding some manure, it’s just not that great. In hindsight more topsoil and compost should have been added. I guess there is always next year. But before we give up, check out what we did…

My buff handsome hubby tilling.

Here is part of the tilled garden, hens and chicks succulents, and irises.

Aren’t they so lovely?!

Dirt ready for planing seeds (with leftover plastic spoons from our BBQ as labels), seeds and raspberry bushes from Marissa, more seeds from Kate and Sita, and my trowel (Jim is adamant that it’s not a shovel).

What a perfect way to give away seeds!

Aren’t they so lovely? Each type looked so different from the others.

After both the community garden and our home garden planted Jim and I enjoyed the lovely weather. Check out some of the pots:

Everything is looking much more vibrant than when I last took the photos, but I wanted to document the early stages. About a week after planting the seeds some of the radishes started to poke up (see below). The arugula, kale, squash, and peas are looking good too, but the beets, romaine and spinach haven’t appeared. Maybe they won’t. I’m not too worried as I’ve got all of those things growing in the community garden. Sadly, the raspberry bushes didn’t make it. The weather has been too chilly and they just couldn’t take it. I am sad about this as they were transplants from Marissa’s garden and I also love raspberries. Along with the veggies, we bought some and then were also gifted some flower seeds. They have been dispersed throughout our home garden and many are starting to appear! More photos later!

The Community Garden

Our friends Heidi and Noah petitioned to their HOA to build a community garden. It passed and they/we built one. Not many people were interested in it so we were granted a generous amount of space. The sides of the raised beds and the door are made of old fencing that their HOA replaced, the soil and rebar came from Heidi and her connections with the Broadway construction project (she had a buddy dump the dirt over the fence, and some of the fencing was donated too. Noah and another guy along with Jim’s help did most of the work. Then, between Noah and Heidi and Jim and I, we got a bunch of bags of top soil and compost and Noah got some llama manure. Before adding all those goodies to the dirt, we sifted all the large rock out of the dirt with a giant sift Noah made. The soil is awesome!

The Boulder Community Gardens had a plant sale a few weekends in a row and Noah, Heidi, Jim and I went wild and purchased a ton of plants and seeds. It was way too cold for a couple weeks after getting the plants so they had to stay inside. (It has snowed 6 times since we got back at the end of April!) When it got warm enough we planted. Most of our plants and seeds went to the community garden, but the herbs and edible flowers were planted in pots at our place. We’ve also planted some more seeds at out place. I see the whole thing as being a massive science experiment on growing and sustainability. I planted a tea garden at the preschool I used to work at, have had potted flowers, tended to the preschool’s garden, and planted lilies last year at our old house (which have grown back this year!) but other than that I haven’t had a proper garden since I was a kid (and that was really my mom’s garden). I’ve been so impressed by the generosity and hard work of our friends. It’s fun to be apart of something you do as a group, each of us checking on the garden to see if things need to be watered, pruning, weeding, and replanting when critters have dug things up. It really turned out to be an awesome garden.

These first photos were taken a few days after planting. Jim and I love riding our bikes there when it’s warm.

Two weeks after planting we stopped by the same time our friends Noah and Heidi did. They had planted a week earlier but our seeds had started to sprout too!

Three and a half weeks after planting we were delighted to find that our tomato plants were bearing fruit and our cucumber and yellow squash seeds were sprouting (which we had only planted a week before)! The rest of the plants really burst with life.

Jim and I went again today to check on them and even with cold temperatures and 3 days of rain everything looks great. I’ve been educating myself on how to care for plants, esp. pruning and harvesting. It’s quite fun. One of our spinach plants is ready for it’s first harvest!

Ecological Intelligence

“Ecological intelligence lets us apply what we learn about how human activity impinges on ecosystems so as to do less harm and once again to live sustainably in our niche — these days the entire planet.” – Daniel Goleman

The night we arrived in Nosara back in February we got to attend a free talk at The Yoga House featuring Daniel Goleman (author of the book Emotional Intelligence). He and his wife Tara (author of the book Emotional Alchemy) were in town leading a portion of a week long retreat at Blue Spirit Retreat Center. David Goleman is best known for coining the term “Emotional Intelligence” and bringing our attention to the importance of it. I’ve used much of what he covers in his book not only in my own life but also while working with children when I was teaching at Alaya Preschool. (I think I read it originally while attending Naropa.) The focus of his talk that evening was on his newest book Ecological Intelligence: How Knowing the Hidden Impacts of What We Buy Can Change Everything. I’ve got to get my hands on it, as the topic is not only groundbreaking, but also infinitely fascinating and crucial for us today.

Basically we’ve become unskilled. Do you grow all you consume? Do you have your own farm? Do you make your own beauty products from natural ingredients that you buy locally? And the shirt you’re wearing; what is it made of? What kind of dyes were used? What kind of waste was created to make your shirt? Where was your shirt made? Who made it? What is the D.A.L.Y. (disability-adjusted life year) of the people in the area where your shirt was created? How did it get to the store where you bought it? Do you know the effects your purchases have on the earth, your health, and society?

There are companies made up of scientists, mathematicians, and loads of other people who care about these questions and are finding the answers. Some of them are even making it easy for you to access the answers. Here are a few great resources:

• If you haven’t seen the film or read the book The Story of Stuff get on it. Annie Leonard is doing great things and continues to research the story behind other things, including water. Check out The Story of Stuff.
• If you want to find safe, healthy, and green products head over to Good Guide to browse product ratings on what you use on a daily basis. Ask your kids what their favorite things to eat are and look them up!
• Want to know how safe your cosmetics are? Visit Skin Deep.
• If you want to be able to check the effects of what you’re buying easily with an application for your mobile device check out 3rd Whale.

A few other interesting things: BMW in the UK recycles all their parts. Also, Walmart has committed to dropping products that don’t meet a certain requirements (with help from Good Guide) and will list their rating in their stores by the fall of 2014. (This one, I’ll believe it when I see it.)

3 Things We All Can Do

1. Know the impact of what you’re buying.
2. Choose better.
3. Tell all your friends.