Watermelon!
by sam on January 14, 2010
in Abundance, Breakfast, Costa Rica, Drink, Family, Food, Health, Simplicity, Vegetarian
Sleepy-faced Jim with his morning watermelon smile!
Check out a couple things we’ve enjoyed eating with watermelon…
These pancakes were fun to make and even better to eat. I added coconut milk to the batter (which I probably won’t do again as it made the pancakes too chewy) and shredded coconut in and on top of the pancakes (which was totally delicious). The best was mixing the coconut milk with some real maple syrup. This is my new favorite pancake topping.
Scrambled eggs and some sauteed onions and peppers in a tortilla with hot sauce. Good then, but I can’t stand the smell of eggs being cooked lately. Ick.
Yay for watermelon! It’s so juicy and excellent blitzed up in the blender with a tad of agave, with breakfasts or even just on its own any time of day. Yum!
I like to cut the seed out first. Like Mom says, “If you eat the seeds watermelons will grow in your stomach!”
Thank you Sam for the great tips!
Oren
Big yay for vegan pancakes, watermelon and complex-sugared-maple-syrup, big boooo for eggs!!
LOVE THE POSTS SAMMY.
The watermelon looks yummy!