Ceviche

Now if you’re not into eating Fish, stop reading and find another post. I am still eating fish and was recently introduced to a yummy dish called ceviche. You can order it from the fish market with just fish, sprimp, mixed, or full (which is the mix plus some octopus, and other ocean dwelling creatures). We’ve had the mixed ceviche. So it’s not just fish. If it were I probably wouldn’t be into it. What makes ceviche is the lime juice, cilantro, and onion they put on it. People get it to go here and eat it with a little chili sauce and saltine crackers. It has inspired me to make more lime inspired dishes. We’ll see what I come up with!